Extrusion is a process of forming. Basically, we can also call it a manufacturing process in which technology like pasta and food extrusion machines are used to process and confine food particles into a new shape or form. You can also compare this process to how toothpaste works. When you squeeze the tube, the substance that comes out is cylindrical due to the fact that the opening of the tube is circular. Take a look at the two types of extrusion processes.
When the material is above recrystallization temperature, then it is called hot extrusion.
When the material is below recrystallization temperature, then it is called hot extrusion.
One of the most common purposes of extrusion involves food. Remember the last time you had pasta? Well, pasta extruders confine and reshape grain, rice, and other particles into the shape of what we love to eat. Apart from that, food extrusion also involves confinement of pet food products as well.
Basically, a pasta extrusion machine and other food extrusion machines are bought by manufacturers who operate within this industry. Though these machines cost a lot of money, they are automatic and accurate in producing your desired products.
Before actually deciding to enter the food extrusion business, we believe that you should know all the pros and cons associated with this type of manufacturing process.
After going through this short guide, I’m pretty sure that you have enough knowledge to understand how extrusion works and why this manufacturing process is gaining recognition. Though it requires a good investment, you can start a business with this process and produce many different types of food like pasta, spaghetti, nutrition biscuits, pet food and much more.
As a business owner, you have to invest in getting a good machine for extrusion to make sure that are able to produce the required quality and quantity that fulfills your consumer’s demand.